Yoghurt cake

Sounds a bit weird, but this recipe makes a lovely thick and moist sponge cake with your favourite yoghurt flavour.

Ingredients

1 yoghurt (any flavour)
1 yoghurt carton of cooking oil
2 yoghurt cartons of castor sugar
3 yoghurt cartons of self-raising flour

Steps

Add the yoghurt, oil, sugar and flour to a bowl and mix together
Beat the eggs and add them too, stirring the mixture until smooth
Pour into a greased 1lb loaf tin and bake on 165C/320F/Gas mark 4 for about 2 hours.

Tips

The old chestnut: stop cooking when the top of the cake is golden brown and/or a knife comes out clean when you stick it into the cake.